The joys of home baking: Discover the endless possibilities of blueberries and sourdough

? ? Greek dessert Karidopita

? Cake ingredients:

200 g chopped walnuts

100 grams flour

100 g fine flour

1 tsp baking powder

½ tsp baking soda

1 teaspoon cinnamon powder

¼ teaspoon clove powder

The peel of an orange

4 large eggs

120 g sugar

150 ml natural yogurt

100 ml clear oil

1 tsp vanilla extract

Syrup

200 ml of water

200 g sugar

Orange and lemon peels

1 cinnamon stick

1 tsp lemon juice

? ‍ ? Manufacturing instructions:

Preheat oven to 180 °C. Grease a 20 × 30 cm baking sheet.

Combine the flour, semolina, powder, spices, jam and walnut kernels in a bowl.

In a separate bowl, beat eggs together with sugar until bubbly. Add yogurt, oil and vanilla.

Pour the dry mixture into the wet mixture and then into the molds.

Bake for 35-40 minutes.

Meanwhile, prepare the syrup: Bring all ingredients to a boil for 10 minutes and let cool.

Once the cake is removed, let it sit for 5 minutes and pour the warm syrup over the hot cake.

Allow to cool completely and serve in pieces.

Number of people served: 10 | Total meal time: 1 hour | Best for next day consumption.

Carrot Cheesecake ? ?

Ingredients

Bottom material

1 cup oat flour (or almond flour).

2 tablespoons coconut oil (or light butter)

2 tablespoons honey (or non-calorie sweetener)

Stuffing

300 g of light cream cheese (or plain Greek yogurt).

2 eggs

½ cup chopped carrots

1 tablespoon cinnamon

1 tsp vanilla extract

Proper amount of sweetener

Preparation method

Base material: Mix oats with coconut oil and honey. Press into molds and bake at 180 °C for 10 minutes.

Filling: Whisk all ingredients until smooth. Pour over the bottom layer.

Cool and place in the refrigerator for at least 3 hours before serving.

Nutritional Facts (per serving)

Calories: 180 | Protein: 10 g | Carbohydrates: 15 g | Fat: 7 g

Flourless Banana Chocolate Muffin

Ingredients

-3 ripe bananas

-2 tablespoons cocoa powder

-2 eggs

-1 tsp baking powder

-2 tablespoons honey or sugar

-50 g chopped almonds or walnuts (optional)

-50 g chocolate chips (optional)

-Chocolate cream for decoration (optional)

Preparation method

Step 1: Prepare the mixture

-Puree the bananas in a bowl. Add the cocoa powder, eggs, baking powder and honey. Mix well until smooth.

Step 2: Add excipients

-If desired, add almonds, walnuts or chocolate chips and stir gently.

Step 3: Bake

-Pour the mixture into an oiled muffin tin. Bake at 180 °C for 15-20 minutes until removed by inserting a toothpick.

Step 4: Decoration

-Once cooled, you can spread chocolate cream on top and sprinkle nuts.

Step 5: Serve and enjoy

-Enjoy a delicious banana chocolate muffin.

? Blueberry and sourdough brie ? ?

Ingredients

1 sourdough bread ?

8 oz brie cheese ?

1/2 cup cranberry sauce ?

3 tablespoons melted butter Please

1 tsp fresh rosemary ?

Optional: Drizzled with honey ?

Description

Preheat oven to 350 ° F. ?

Cut bread into uncut cross shapes.

Fill the gaps with brie chunks and cranberry sauce.

Brush with butter and sprinkle with rosemary.

Bake for 15-20 minutes until golden and bubbly.

Finish with a drizzle of honey for sweetness! ?

Hot food and watch it go away! ? ?

[Warm Tips] When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities into grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.

Here are the approximate weights of some common ingredients for reference:

Cup Weight Conversion

1 cup = about 240 milliliters (mL), but the number of grams depends on the ingredients:

all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)

granulated sugar: 1 cup ≈ 200 g

brown sugar: 1 cup ≈ 220 g (lightly pressed)

butter: 1 cup ≈ 227 g

milk: 1 cup ≈ 240 g

water: 1 cup ≈ 240 g

Spoon weight conversion

1 tablespoon (tablespoon, tbsp) = 15 ml

Flour: 1 tablespoon ≈ 8-10 g

White sugar: 1 tablespoon ≈ 12.5 g

Cream: 1 tablespoon ≈ 14 g

Water: 1 tablespoon ≈ 15 g

1 teaspoon (teaspoon, tsp) = 5 ml

Flour: 1 teaspoon ≈ 3-4 g

White sugar: 1 teaspoon ≈ 4 g

Salt: 1 teaspoon ≈ 6 g

vanilla extract: 1 teaspoon ≈ 5 g

Notes

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.