A Bash of Home Baking! Cornflour cakes, Japanese muffins, German Cuca, and hot stuffing rolls are waiting for you to unlock!

Cornflour cake with guava ❤

? Ingredients:

1 egg

1 (American) cup of milk

1 (American) cup cornmeal

1 (American) cup sugar

1/2 cup (American) oil

1 cup (American) wheat flour

1 tablespoon baking powder

Guava chunks

1 cup (tea) water

Fennel appropriate amount

? How to make it:

Whisk together eggs, milk, oil, sugar and cornmeal until smooth.

Pour the mixture into a bowl, add the wheat flour and baking powder and mix well.

Pour the batter into the buttered and floured cake tin. Place another layer of guava and repeat until the mold is filled.

Place in a preheated 180 °C oven and bake for about 40 minutes.

Meanwhile, prepare the ingredients:

Place guava and water in a small saucepan over low heat, stirring occasionally until completely melted.

Once it has cooled, remove the cake and pour the topping on top.

Ready to enjoy! ?

Fluffy Japanese pancakes ✨ ?

Ideal for special breakfasts or memorable snacks!

Ingredients (4 pancakes):

-2 eggs (yolk and white separate).

-2 tablespoons sugar

-1 teaspoon vanilla extract

-1 tablespoon milk

-35 g baking powder (sieved)

-1/2 tsp baking powder (royal baking powder)

-A few drops of lemon juice

-Vegetable oil (oil a pan)

-Water (produces steam when cooking)

Preparation

1. In a bowl add egg yolk, sugar, vanilla extract and milk and beat until creamy.

2. Add sifted flour and baking powder and mix well until smooth.

3. In another bowl, beat the egg whites with a few drops of lemon juice until a hard meringue (meringue) forms.

4. Pour the meringue into the egg yolk mixture in three times and stir by folding.

5. Heat a non-stick skillet over low heat. Lightly coat with oil.

6. Drop a large spoonful of the mixture into hillocks.

7. Drop a few drops of water into the pan (outside the pancakes) and cover the pan to create steam.

8. Cover the pan and fry for about 4-5 minutes on each side. Don't turn on a high fire.

9. Dip it in honey, syrup, fruit or whatever food you like. Please enjoy!

?? ✨ Traditional German Cuca-Revealing the Secret Recipe! ? ?

Soft and delicious, crispy and delicious, you will fall in love with it as soon as you bite! From grandma straight to the heart. ? ?

Dough Ingredients:

-2 eggs ?

-1 ½ cup sugar ?

-3 tablespoons butter Please

-1 cup warm milk ?

-1 pinch of salt ?

-10 g dry yeast (1 pack) ? 4 cups wheat flour (1 pack) ? 1 cup wheat flour (1 pack)

-4 cups wheat flour (approx.) ?

? ‍ ? Prepare the dough:

Combine eggs, sugar, butter and salt in a large bowl. Add warm milk and yeast and mix well. Gradually add the flour until the dough is smooth and soft.

Cover with a cloth and proof for 1 hour until doubled in size. Spread the dough flat on a greased baking sheet and proof for an additional 15 minutes. ⏱

? Crispy strips (farofa) Ingredients:

-1 cup sugar

-1 ½ cups flour

-3 tablespoons cold butter Please

-1 tsp powdered cinnamon (optional) ? 1 tsp powdered cinnamon (optional) ? 1 tsp powdered cinnamon (optional)

? Prepare the strip pancakes:

Mix all ingredients well with your fingertips until a moist breadcrumb texture forms.

? Assembly:

Place the awakened dough on a tray. Sprinkle all the faro powder on top and add a few teaspoons of guava jam or red jam if desired.

Bake in a preheated 180 °C oven for 35-40 minutes until golden brown. Let cool and enjoy! ? ?

? Grandma's advice:

-Use fresh ingredients for the best taste.

-You can adjust the sugar content according to your taste.

-Add nuts or dried fruits to farofa to make a more special kuka! ? ?

? This dish is perfect to share with the family or as a homemade snack that they will ask to taste every time!

? Cream cheese, turkey ham and jalapeno empanadas ? ?

Fluffy snack, spicy taste, you will love it! ? ✨

? Ingredients:

-1 kg wheat flour

-1 packet of dry yeast (Tradipan or similar)

-1 cup sugar

-1 pinch of salt

-100 g vegetable shortening (or butter)

-Warm water (as required)

-250 g turkey ham ? 1 tub of Philadelphia cream cheese ? 1 cup cream cheese

-1 tub of Philadelphia cream cheese ? 1 can of medium chipotle peppers ? 1 can of medium chipotle peppers

-1 can of medium sliced jalapeno peppers ?

? ‍ ? Preparation:

1. Activate the yeast in ½ cup warm water for 15 minutes.

2. In a large bowl, combine the flour, salt, sugar and butter.

3. Stir in active yeast, then add water bit by bit until you get a soft dough that doesn't stick to your hands.

4. Be careful to let the dough sit in the sun or in a warm place for 1 hour until the dough doubles in size. ☀

5. Rub into your favorite size and fill with ham, cream cheese and jalapeno peppers.

6. Cover with a clean bag or cloth and let stand for another 30 minutes ? 7.

7. Preheat oven to 200 °C and bake for about 10 minutes (electric oven can be used).

8. After coming out of the oven, brush with a little evaporated milk to make it glossy and enjoy! ?

[Warm Tips] When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities to grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.

Here are the approximate weights of some common ingredients for reference:

Cup Weight Conversion

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:

all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)

granulated sugar: 1 cup ≈ 200 g

brown sugar: 1 cup ≈ 220 g (lightly pressed)

butter: 1 cup ≈ 227 g

milk: 1 cup ≈ 240 g

water: 1 cup ≈ 240 g

Spoon weight conversion

1 tablespoon (tablespoon, tbsp) = 15 ml

Flour: 1 tablespoon ≈ 8-10 g

White sugar: 1 tablespoon ≈ 12.5 g

Cream: 1 tablespoon ≈ 14 g

Water: 1 tablespoon ≈ 15 g

1 teaspoon (teaspoon, tsp) = 5 ml

Flour: 1 teaspoon ≈ 3-4 g

White sugar: 1 teaspoon ≈ 4 g

Salt: 1 teaspoon ≈ 6 g

vanilla extract: 1 teaspoon ≈ 5 g

Notes

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.