Home Baking Ceiling! South American Honey Butter Tortillas, Cinnamon Roll Cheesecake, Chocolate Crispy Malachino Cherries, Sweet Trio!

? South American honey butter tortillas ?

? Ingredients:

250 g cornmeal

200 g wheat flour

100 g sugar

1 tablespoon baking powder

1/2 tsp salt

2 eggs

250 ml milk

100 g melted butter

100 grams honey

1 tsp vanilla extract

? Description:

Step 1: Prepare cornbread flour

-Preheat oven to 180 °C and grease mini muffin or popcorn tins.

-In a large bowl, mix together the cornmeal, wheat flour, sugar, baking powder and salt.

Step 2: Mix the wet ingredients

-Beat the eggs in a separate bowl, then add the milk, melted butter, honey and vanilla extract. Mix well until all ingredients are combined.

Step 3: Mix the mixture

-Pour the wet mixture into the dry mixture and stir gently until thoroughly combined, avoiding over-stirring.

Step 4: Bake

-Fill each cavity of a mini muffin tin with batter, about 3/4 full. Bake for 15-20 minutes until golden brown and remove with a toothpick inserted.

Step 5: Eat

-Cool slightly before demolding. Serve warm, with a drizzle of honey butter if desired, and enjoy these delicious cornbread shortbreads.

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Portions: 24 Popcorn

Enjoy your honey butter cornbread shortbread, an irresistible treat that everyone will fall in love with. ? ?

? Cinnamon Roll Cheesecake ?

? Ingredients:

Bottom material

200 g digestive biscuits, crushed.

100 g melted butter

1 teaspoon cinnamon powder

Stuffing

600 g cream cheese, room temperature

150 g sugar

3 eggs

1 tsp vanilla extract

1 teaspoon cinnamon powder

Making Cinnamon Ingredients

50 g brown sugar

1 teaspoon cinnamon powder

50 g butter, melted

Make frosting

100 g rock sugar

2 tablespoons milk

1/2 tsp vanilla extract

? Description:

Step 1: Prepare the bottom layer

-Preheat oven to 180 °C. In a bowl, combine the cookie crumbles with the melted butter and powdered cinnamon until well incorporated.

-Press the mixture into the bottom of a 23 cm spring pan, making sure it is homogeneous. Bake for 10 minutes and let cool.

Step 2: Make the filling

-In a large bowl, beat together the cream cheese and sugar until smooth and creamy. Add eggs one by one, mixing well after each addition. Add vanilla and cinnamon powder and mix well.

-Pour the mixture onto the cooled cookie base and smooth the surface.

Step 3: Prepare the cinnamon noodle sauce

-In a small bowl, mix together the brown sugar, powdered cinnamon and melted butter. Spoon the mixture over the cheesecake filling for a marbling effect.

Step 4: Bake

-Bake the cheesecake for 50-60 minutes until the center is mostly set. Turn off the oven and place the cheesecake inside the oven with the door open and let it cool slowly for 1 hour.

Step 5: Make frosting

-In a bowl add rock sugar, milk and vanilla extract and mix well. If necessary, adjust the amount of milk used.

Step 6: Serve

-Once the cheesecake has cooled completely, remove it from the tin. Drizzle frosting on top before cutting into small pieces to serve.

Preparation time: 30 minutes | Cooking time: 1 hour | Total time: 1 hour 30 minutes | Portions: 8

Enjoy your cinnamon roll cheesecake, this dessert is sure to keep everyone lingering. ? ?

? Chocolate Crust with Marachino Cherries ?

? Ingredients:

150 g butter, room temperature

100 g sugar

100 g brown sugar

1 egg

1 tsp vanilla extract

200 g wheat flour

1 teaspoon sodium bicarbonate

1/2 tsp salt

150 g dark chocolate chips

100 g maraschino cherries, drained and chopped

? Description:

Step 1: Mix the dry ingredients

-In a bowl, combine the flour, baking soda and salt. Set aside for later use.

Step 2: Creamy butter and sugar

-In a separate bowl, combine the butter with the sugar and brown sugar until the mixture is smooth and creamy. Add the eggs and vanilla extract and mix well.

Step 3: Add the dry ingredients

-Gradually add the flour mixture to the butter mixture and beat on low speed until just blended.

Step 4: Add chocolate chips and cherries

-Add the chocolate chips and chopped maraschino cherries and stir with a spatula until evenly distributed in the batter.

Step 5: Bake

-Preheat oven to 180 °C. Use an ice cream scoop or two spoons to place the dough on a baking sheet lined with greased paper, leaving a space between each cookie. Bake for 10-12 minutes until golden brown around the edges.

Step 6: Cool and serve

-Remove the cookies from the oven and cool on the tray for 5 minutes before transferring them to a grid to cool completely.

Prep time: 15 minutes | Cook time: 12 minutes | Total time: 27 minutes | Each serving: 24 cookies

Enjoy your Malaschino Cherry Chocolate Chip Cookies, a delicious treat to make your mouth water. ? ?