A new realm of home baking! Sunshine Flavor Crispy Banana Chips & Cookie Cuties with Soft Inside Cheesecake!

? Banana slices with orange and sugar air dryer ? Must-Try Recipes

? Ingredients:

3 ripe bananas

2 tablespoons sugar

1 teaspoon cinnamon powder

1 tablespoon lemon juice

A pinch of salt

? Manufacturing instructions:

Step 1: Prepare the bananas

-Peel the banana and cut it into thin slices about 3 mm thick. Place the banana slices in a large bowl and sprinkle with lemon juice to prevent oxidation.

Step 2: Mix the ingredients

-In a small bowl, mix together the sugar, powdered cinnamon, and a pinch of salt. Sprinkle the mixture over the banana slices and gently toss, making sure all the banana slices are well coated with the mixture.

Step 3: Cook in an air fryer

-Preheat the air fryer to 160 °C. Place the banana slices in a single layer in the frying basket, making sure the basket is not overloaded. Cook for 15-20 minutes, shaking the frying basket halfway through to ensure even cooking.

Step 4: Cool and serve

-Once the plantain slices are golden brown and crispy, remove them from the fryer and cool on a rack. Serve as a savory snack or as a side dish.

Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes | Portions: 4

Enjoy Cinnamon Sugar Banana Chips, a healthy and delicious snack. ? ✨

Cheesecake filled cookies

Ingredients

Biscuit dough

-2 cups medium gluten flour

-1 tsp baking soda

-1/2 tsp salt

-1 cup unsalted butter, melted

-1 cup brown sugar

-half a cup of granulated sugar

-1 teaspoon vanilla extract

-1 large egg

-1 large egg yolk

-2 cups semi-sweet chocolate chips

Making a cheesecake filling

-1 pack (226 g) of cream cheese, room temperature.

-1/4 cup caster sugar

-1/2 tsp vanilla extract

-1 egg

Preparation method

Step 1: Prepare the cheesecake filling

-In a bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and eggs. Mix until thoroughly blended and smooth. While preparing the cookie dough, place it in the refrigerator for later use.

Step 2: Make cookie dough

-Preheat oven to 180 °C (350 ° F) and line a baking sheet with parchment paper.

-Combine flour, baking soda and salt in a large bowl. In a separate bowl, add the melted butter, brown sugar, caster sugar, and vanilla extract. Add eggs and egg yolks and beat until well combined.

-The dry mixture is gradually added to the wet mixture. Add the chocolate chips and mix well.

Step 3: Assemble the cookies

-Take a portion of cookie dough (about 1 tablespoon) and flatten it with the palm of your hand. Place a teaspoon of cheesecake filling in the center and top with another serving of cookie dough. Form a ball and place on a baking sheet. Repeat with the remaining dough and filling.

Step 4: Bake

-Bake the cookies in the preheated oven for 10-12 minutes until the edges of the cookies are golden. Remove from oven and after cooling on tray for 5 minutes, remove to a grid rack to cool completely.

Step 5: Serve

-Enjoy the cookies with a delicious cheesecake filling.

Marquez

Substrate

-250 g semisweet chocolate

-200 g of butter

-4 large eggs

-1 cup sugar

-2 tablespoons baking powder

Stuffing

-500 grams of cream

Chantilly cream

-200 g of cream

-2 tablespoons rock sugar

Preparation method

Preheat oven to 200 º C.

Melt chocolate and butter in warm water. Allow to cool.

Beat eggs and sugar in a bowl. During the mixing, add a little chocolate at a time. Add the sifted flour and mix well.

Bake for 20-30 minutes until edges begin to fall off and a crust forms on top. Let it cool.

Spread evenly over the mayonnaise with a pastry spatula.

Whip the cream with cream and rock sugar as a garnish, and use a potato peeler to shave out chocolate shavings on top.

[Warm Tips] When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities into grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly. Here are the approximate weights of some common ingredients for reference:

Cup Weight Conversion

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:

all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)

granulated sugar: 1 cup ≈ 200 g

brown sugar: 1 cup ≈ 220 g (lightly pressed)

butter: 1 cup ≈ 227 g

milk: 1 cup ≈ 240 g

water: 1 cup ≈ 240 g

Spoon weight conversion

1 tablespoon (tablespoon, tbsp) = 15 ml

Flour: 1 tablespoon ≈ 8-10 g

White sugar: 1 tablespoon ≈ 12.5 g

Cream: 1 tablespoon ≈ 14 g

Water: 1 tablespoon ≈ 15 g

1 teaspoon (tsp) = 5 ml

Flour: 1 teaspoon ≈ 3-4 g

White sugar: 1 teaspoon ≈ 4 g

Salt: 1 teaspoon ≈ 6 g

vanilla extract: 1 teaspoon ≈ 5 g

Notes

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.

Precise measurement: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.