Beginner's guide to home baking: The perfect pairing between frozen cakes and chocolate chip cookies

Frozen cake with cookie dough and chocolate chips

This dessert perfectly combines the softness of ice cream with the irresistible texture of the cookie dough. Easy to make and absolutely delicious!

Raw Material:

For the cookie dough layer:

1 cup all-purpose flour

½ cup unsalted butter (room temperature)

½ cup granulated sugar

½ cup chocolate chips

For ice cream layers:

2 cups vanilla ice cream

½ cup chocolate chips

For coverage:

½ cup chocolate ganache

Preparation:

1. Prepare the cookie dough:

In a skillet, heat the flour over medium heat for 2-3 minutes to kill any germs (optional but recommended).

In a bowl, cream butter and sugar until smooth and creamy.

Add flour and mix well until combined.

Add the chocolate chips and stir to distribute them evenly.

2. Assemble the cake:

Divide the dough into two equal parts.

Line the mold with plastic wrap, then press a portion of the dough into the bottom of the mold to form the base.

Place in the refrigerator for 15 minutes to harden.

3. Add ice cream layer:

Remove ice cream from the freezer for a few minutes to soften it.

Mix the ice cream with the chocolate chips and spread on the base of the cookie dough.

Cover with the other half of the dough and press lightly.

Freeze the cake for at least 4 hours or until firm.

4. Cover with chocolate ganache:

Heat the chocolate ganache, then pour it over the iced cake and enjoy.

Let it sit for a few minutes to firm up slightly.

5. Serve and enjoy:

Cut into small pieces and enjoy a delicious ice cream cake with cookie dough and chocolate chips.

Recommendations:

You can add nut chips or use other flavors of ice cream to give it a different touch.

Cookie Dough Chocolate Chip Ice Cream Cake

The perfect combination of the softness of ice cream and the irresistible texture of cookie dough, this dessert is easy to make and absolutely delicious!

Ingredients

Cookie Dough Layer

1 cup medium gluten flour

½ cup unsalted butter (room temperature)

½ cup caster sugar

½ cup chocolate chips

Ice cream layer

2 cups vanilla ice cream

½ cup chocolate chips

Ingredients

½ cup chocolate ganache

Preparation

1. Prepare the cookie dough:

In a saucepan, heat the flour over medium heat for 2-3 minutes to kill the bacteria (optional but recommended).

In a bowl add butter and sugar and beat until smooth and creamy.

Add flour and mix well until combined.

Add the chocolate chips and mix well.

2. Assemble the cake:

Divide the dough into two equal parts.

Line the cake tin with plastic wrap and press a portion of the dough into the bottom of the tin to form the cake base.

Place in the freezer of the refrigerator for 15 minutes to harden.

3. Add ice cream layer:

Remove ice cream from the freezer for a few minutes to soften.

Mix ice cream with chocolate chips and spread onto cookie dough base.

Cover again with the other half of the dough and gently compact.

Freeze the cake for at least 4 hours until firm.

4. Drizzle chocolate ganache on top:

Heat the chocolate ganache and pour over the iced cake before serving.

Set aside for a few minutes to harden slightly.

5. Serve and enjoy:

Cut into small pieces and enjoy this delicious chocolate chip cookie dough ice cream cake.

? ✨ No-bake chocolate cheesecake ✨ ?

? Want to enjoy an elegant and delicious dessert without turning on the oven? This chocolate cheesecake is the perfect solution. The crunchy Oreo biscuit base, cream cheese, and chocolate filling, combined with the shiny frosting, are irresistible! ? ?

? Ingredients:

Bottom material

200 g Oreo cookies (no filling).

Please 100 g butter, melted

Stuffing

? 500 g room temperature cream cheese.

? 200 g sugar

? 200 g dark chocolate (not less than 70% cocoa), melted and cooled

? 400 ml whipped cream (heavy cream)

? 2 teaspoons vanilla extract

Ingredients

? 200 ml whipped cream

? 200 g dark chocolate

? ‍ ? Preparation:

1 ️ ⃣ Cookie base:

Grind the Oreo cookies into fine crumbs. ? Mix crumbs with melted butter until well incorporated. Please Press the mixture into the bottom of a 23 cm springform pan, making sure to spread it evenly. Place in the fridge to chill while preparing the filling. ❄

2 ️ ⃣ Cream filling:

In a large bowl, beat the cream cheese together with the sugar until smooth and creamy. ? Add the melted chocolate and vanilla extract and stir until well incorporated. ? In a separate bowl, beat the cream until stiff peaks form. ? Pour the whipped cream into the cheese and chocolate mixture and gently stir with a spatula until smooth. ? Pour the filling onto the cookie base and smooth the surface. Place in the refrigerator for at least 6 hours or overnight. ❄

3 ️ ⃣ Shiny Topping:

Heat the cream in a saucepan until it starts to boil. ? Remove from heat and add the chopped chocolate. ? Stir until chocolate is completely melted and mixture is smooth. Cool at room temperature. ⏳ Pour the chocolate sauce over the cooled cake and spread evenly. Place in the refrigerator for at least 1 more hour to allow the frosting to set. ❄

4 ️ ⃣ Final decoration:

You can decorate the cake with chocolate shavings or cocoa powder as desired before serving. ? Unmold carefully and enjoy this delicious chocolate cheesecake without the need for an oven. ? ✨