bake

Get it done in 5 minutes! Cream sandwiches, homemade chocolate cakes, beetroot cakes, home baking can be that easy!

5 minutes to make creamy sandwiches

 

Quick, delicious, fluffy dessert with a creamy filling and cinnamon icing that is irresistible.

 

 

Ingredients

-4 bagel or medium bagel muffins

-1 cup custard (ready-made vanilla custard can be used)

-¼ cup sugar

-1 teaspoon cinnamon powder

-2 tablespoons melted butter

 

Production instructions

-Cut the rolls lengthwise, not separating the halves completely.

-Fill each roll with pastry cream.

-Mix sugar and cinnamon powder on a plate.

-Brush rolls with melted butter and roll in cinnamon sugar mixture until fully coated.

-Alexander! Can be eaten cold or slightly heated in the oven for 2 minutes to make it more crispy.

 

Time and Nutrition Information:

⏱ Preparation time: 5 minutes | ? Portions: 4 | ? Calories: 280 kcal

 

 

2

Homemade chocolate cake

 

 

? Ingredients

 

Chocolate cake

✔ 1 box of chocolate cake mix ?

✔ Follow the ingredients on the box (egg, oil, water) ? ? ?

 

Making a pie

✔ 1 can (397 g) of condensed milk ? ?

✔ 1 can (354 ml) evaporated milk ? ?

✔ 4 eggs ?

✔ 1 tsp vanilla extract ? 1 tsp.

 

Caramel sugar

✔ 1 cup sugar ?

 

other

✔ Butter for oiling molds Please

✔ Water for a water bath ?

 

? ‍ ? Production instructions

 

1 ️ ⃣ Prepare the caramel:

Melt sugar in a saucepan over medium heat until golden brown.

Immediately pour into the bottom of the Bundy cake tin. ? ?

 

2 ️ ⃣ Prepare chocolate cake:

Prepare the mixture according to the directions on the box.

Pour over the caramel in the mold. ?

 

3 ️ ⃣ Prepare the pie:

Whisk condensed milk, evaporated milk, egg and vanilla extract until smooth. ? ?

Pour the mixture over the chocolate cake mixture (they will separate as you bake).

 

4 ️ ⃣ Put it in a steamer and cook:

Preheat oven to 180 °C (350 ° F). ?

Place the baking dish halves in a saucepan with hot water.

Bake for 1 hour and 15 minutes, or until picked out with a toothpick. ⏳

 

5 ️ ⃣ Demoulding after cooling:

Cool to room temperature and chill in the refrigerator for at least 4 hours or overnight. ❄

Circle the edges with a knife, then remove and place on a large plate.

? Enjoy a homemade chocolate cake! ? ?

 

Preparation time: 30 minutes ⏳ Cooking Time: 1 hour 15 minutes Total Time: 5 + hours (refrigerated)

Calories per serving: About 350 ? Serving: 10-12

 

 

 

3

Beetroot Chocolate Cake

 

A moist and fluffy cake, the natural sweetness of the beetroot is complemented by the rich taste of the chocolate. Original and delicious recipes with endless surprises.

 

 

Ingredients

 

Cake

-2 medium beets, cooked and mashed.

-1 ½ cup wheat flour

-½ cup sugar-free cocoa powder

-1 cup brown sugar

-½ cup vegetable oil

-3 eggs

-1 teaspoon vanilla extract

-1 tsp baking powder

-½ teaspoon baking soda

-½ teaspoon salt

 

Making a chocolate glaze

-150 g dark chocolate

½ cup heavy cream

-1 tablespoon honey or maple syrup

 

Manufacturing instructions:

 

1. Preheat oven to 180 °C (350 ° F) and grease round cake tin.

2. In a large bowl, mix together the flour, cocoa, baking powder, baking soda and salt.

3. In a separate bowl, beat eggs and sugar together until fluffy. Add the beetroot puree, oil and herbs and mix well.

4. Gradually add the dry ingredients and stir until smooth.

5. Pour the batter into the pan and bake for 40-45 minutes, or until there is no odor after the toothpick is inserted. Let it cool.

6. To make the frosting, heat the heavy cream and pour it over the chopped chocolate. Stir until smooth and shiny. Stir in honey.

7. Frost the cake and wait until it sets to serve.

 

Time and Nutrition Information:

⏱ Preparation Time: 20 Minutes | Cooking Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | ? Portions: 8 | ? Calories: 350 kcal.