You will learn it as soon as you learn! 8 dessert surprises are coming, the moist chocolate cake tastes excellent, is easy to bake, and you can enjoy high-end afternoon tea at home!

Moist and delicious chocolate cake ? ? ?

Ingredients

3 eggs

½ cup vegetable oil

1 cup sugar

1.5 cups milk

2 cups wheat flour

1 cup cocoa powder

1 tablespoon baking powder

1 pinch of salt

? Preparation:

Place all ingredients (except baking powder) in a blender or whisk and start with the liquid ingredients first to make it easier to blend.

Mix until the batter is smooth.

Add the baking powder and gently stir without over-beating, just stir or fold with a spatula.

Pour the batter into a greased and floured baking dish.

Place in a preheated medium (180 °C) oven and bake for about 40 minutes.

Finally, you can cover with Ganache, Brigadillo, or your choice of chocolate topping.

✨ Final tip: Add cherries to the topping for a special decorative effect, not only beautiful, but even more delicious! ? ?

向你展示 4 种美味甜点

1. ? Kiwi Cheesecake

Ingredients

200 g Maria cookies

100 g melted butter

500 g cream cheese

200 ml foaming cream

150 g sugar

1 pack of tasteless gelatin

4 sliced kiwis

1 pack of kiwi jelly (flavor)

procedure

1. Crush the cookies and mix with the melted butter. Press into the bottom of the mold and refrigerate.

2. Whisk the cream cheese, sugar and cream until smooth.

3. Hydrate the tasteless gelatin and add it to the previous mixture after heating.

4. Pour into the bottom of the mold and refrigerate for at least 4 hours.

5. Prepare kiwi jelly and cool slightly. Place the kiwi slices on top of the cake and carefully pour the jelly on top.

6. Place in the refrigerator and chill until completely set.

2. ? Banana Passion Fruit Cheesecake

Ingredients

200 g vanilla biscuits

100 g melted butter

500 g cream cheese

200 ml whipped cream

100 ml passion juice

120 g sugar

1 bag of tasteless gelatin

2 ripe banana slices

procedure

1. Mix the crushed biscuits with butter to make the base, then press into the mold.

2. Stir cream cheese with sugar until smooth.

3. Add passion juice and whipped cream.

4. Add the gelatin that has been hydrated and dissolved before and stir well.

5. Pour the mixture into the base and chill in the refrigerator.

6. Garnish with banana slices before serving.

3. Blueberry Violet Cheesecake

Ingredients

180 g digestive biscuits

90 g melted butter

300 g cream cheese

200 ml foaming cream

120 g sugar

1/2 cup fresh or frozen blueberries

Food coloring and violet flavor (optional)

Unscented gelatin (1 pack)

Whipped cream and blueberries for garnishing

procedure

1. Prepare biscuits and butter base, press into molds and refrigerate.

2. Stir the cream cheese with sugar well.

3. Add the blueberries and pigment/extract (if you want a richer color).

4. Mix with whipped cream and dissolved gelatin.

5. Pour on the substrate and cool for 4-6 hours.

6. Garnish with cream and blueberries.

4. Strawberry Blueberry Cheesecake

Ingredients

200 g Graham's cookies

100 g unsalted butter

500 g cream cheese

200 ml cream (whipped cream)

100 g sugar

1 bag of tasteless gelatin

10 strawberries and 1/2 cup blueberries

100 ml strawberry jam (optional topping)

procedure

1. Crush the cookies, mix with the butter and press into the molds.

2. Stir the cream cheese with sugar well, then add the whipped cream.

3. Add the dissolved gelatin and stir well.

4. Pour into the bottom of the mold and refrigerate for 4 hours.

5. Cover with strawberry jam and garnish with fresh strawberries and blueberries.

Showing you 4 delicious desserts

Strawberry Cream Chocolate Roll

Ingredients

4 eggs

100 g sugar

80 g wheat flour

20 g sugar-free cocoa powder

1 tsp baking powder

200 ml whipped cream

2 tablespoons sugar (for cream)

Chopped fresh strawberries

Melted chocolate (for decoration)

Whole strawberries and whipped cream (for garnish)

Preparation

1. Preheat oven to 180 °C.

2. Beat the eggs with sugar until they are twice in size.

3. Add flour, cocoa and baking powder and mix well.

4. Pour the mixture into a tray lined with parchment paper and bake for 12 minutes.

5. Cool and roll it up with a damp cloth.

6. Beat the cream with sugar until it is hard.

7. Unfold the sponge cake, spread with cream, and top with chopped strawberries.

8. Roll again and garnish with melted chocolate, whipped cream and strawberries.

Creamy Orange Roll

Ingredients

4 eggs

100 g sugar

100 g wheat flour

Peel of 1 orange

1 tsp baking powder

200 ml whipped cream

2 tablespoons sugar

Orange slices and mint leaves for garnishing

Preparation

1. Preheat oven to 180 °C.

2. Beat the eggs with sugar until they are bubbly.

3. Gently stir in the flour, jam and baking powder.

4. Bake on a tray for 12-15 minutes.

5. Roll it up with cloth to keep warm.

6. Cream and sugar

7. Fill the cold sponge cake with cream, roll it up and garnish with orange slices and mint.

? Dessert Roll

Ingredients

4 eggs

100 g sugar

100 g wheat flour

1 tsp baking powder

300 g jam

Caramel sauce (optional)

Preparation

1. Preheat oven to 180 °C.

2. Beat eggs with sugar until creamy.

3. Gently add flour and baking powder.

4. Bake for 12 minutes.

5. Roll it up with a cloth after cooling slightly.

6. Unfold, spread with jam, roll up again, and garnish with caramel sauce.

Chocolate cherry roll

Ingredients

4 eggs

100 g sugar

80 grams flour

20 g cocoa powder

1 tsp baking powder

200 ml whipped cream

2 tablespoons sugar

Cherries in syrup or fresh

Melted chocolate for decoration

Preparation

1. Preheat oven to 180 °C.

2. Add sugar to the eggs and beat them until they are twice as big.

3. Add flour, cocoa and baking powder.

4. Bake for 12 minutes.

5. Roll it while it is hot.

6. Cream and sugar

7. Fill with cream and chopped cherries.

8. Roll and garnish with melted chocolate and cherries.