You will learn it as soon as you learn! Grandma's secret Barbuda meatballs, off the charts butter cookies, healthy and delicious vegetable rolls, a must-have for novice bakers!
Grandma's Barbuda Balls ?
? Ingredients:
2 cups wheat flour
1 cup milk
2 eggs
1 tablespoon melted butter
1 tablespoon sugar
1 tsp baking powder
1 pinch of salt
Frying oil
Preparation
1 ️ ⃣ Mix flour, sugar, salt and baking powder in a bowl.
2 ️ ⃣ Add eggs, milk and melted butter. Mix well until you get a homogeneous, smooth but slightly firm dough.
3 ️ ⃣ Use a spoon to take part of the dough and knead it into small balls.
4 ️ ⃣ Heat the oil over medium heat and fry the meatballs until they are crispy on the outside and tender on the inside and golden brown.
5 ️ ⃣ Take it out and put it on oil-absorbing paper to absorb excess oil.
6 ️ ⃣ Serve hot, on its own, or sprinkled with a mixture of sugar and cinnamon. Delicious and delicious!
The balls are fluffy, homemade and have a little flavor that takes us straight back to our grandmother's kitchen.
? Flower-shaped butter biscuits ?
Delicate, crunchy with a hint of vanilla, it's perfect with coffee or gift giving!
✨ Ingredients:
2 cups regular flour
? 1 tsp baking powder (royal type)
Please 1 cup melted butter
1 medium egg
1 tsp vanilla extract
1 tsp sugar (adjustable to taste)
? ? Preparation:
1 ️ ⃣ In a large bowl, mix the flour with the yeast until well incorporated.
2 ️ ⃣ Add a little melted butter at a time and mix until the dough is smooth and lump-free.
3 ️ ⃣ Whisk in eggs and vanilla until smooth.
4 ️ ⃣ Add white granulated sugar and continue kneading for about 5 minutes until the dough has a controlled texture.
5 ️ ⃣ Roll out the dough on a floured surface and use a flower knife to shape the dough into the desired shape.
6 ️ ⃣ Place the cookies on a tray lined with baking paper, leaving some space in between.
7 ️ ⃣ Preheat oven to 180 °C and bake for 10-12 minutes until the edges of the biscuits are slightly browned.
8 ️ ⃣ Place on a grid rack to cool... and enjoy!
??奶油面团蔬菜黄金面包卷?
Tender inside and golden outside-a nutritious snack that melts in your mouth!
? Ingredients:
1 cup chopped carrots
1 cup grated zucchini (drain to remove excess water)
1/4 cup chopped spring onions
3 egg yolks
2 tablespoons hydrated flaxseed flour (add 4 tablespoons water and let stand for 10 minutes)
1/2 tsp salt
1/2 tsp turmeric (optional, for color and flavor)
1/2 cup cheese crumbles (optional, adds creaminess and flavor)
1 tablespoon olive oil (for batter)
Olive oil or butter, used to oil a frying pan
? ? Preparation:
1. Add water to the flaxseed flour and let it stand for 10 minutes until a thick gel forms.
2. In a large bowl, combine chopped vegetables, egg yolks, hydrated flaxseeds, salt, turmeric, and cheese (if used).
3. Mix well until a moist but actionable dough forms.
4. Make small balls with lightly oiled hands and squeeze them slightly.
5. Fry in an oiled non-stick pan over medium-medium heat until golden on both sides (about 3-4 minutes per side).
6. Serve hot, original or dipped in your favorite sauce.
Bonus tip:
If you prefer to bake in the oven, bake at 200 °C for 20 minutes, turning halfway through to discolor evenly.
# healthy snacks # healthy pancakes # healthy # healthy food
[Warm Tips] When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities into grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly. Here are the approximate weights of some common ingredients for reference:
Cup Weight Conversion
1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:
all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)
granulated sugar: 1 cup ≈ 200 g
brown sugar: 1 cup ≈ 220 g (lightly pressed)
butter: 1 cup ≈ 227 g
milk: 1 cup ≈ 240 g
water: 1 cup ≈ 240 g
Spoon weight conversion
1 tablespoon (tablespoon, tbsp) = 15 ml
Flour: 1 tablespoon ≈ 8-10 g
White sugar: 1 tablespoon ≈ 12.5 g
Cream: 1 tablespoon ≈ 14 g
Water: 1 tablespoon ≈ 15 g
1 teaspoon (teaspoon, tsp) = 5 ml
Flour: 1 teaspoon ≈ 3-4 g
White sugar: 1 teaspoon ≈ 4 g
Salt: 1 teaspoon ≈ 6 g
vanilla extract: 1 teaspoon ≈ 5 g
Notes
Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.
Precise measurements: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.
Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.
