[The most detailed on the whole network] Orange jam bread roll making strategy, and the handicapped party can easily do it!
Orange Jam Rolls
Ingredients
Sponge cake
4 eggs
100 g sugar
100 g wheat flour
1 tsp baking powder
1 tsp vanilla extract
Stuffing
200 g orange jam (either homemade or purchased).
Decoration (optional):
Rock sugar (sprinkle)
Sugared orange flakes (optional)
Preparation method
Prepare the sponge cake:
Preheat oven to 180 °C (350 ° F). Separate egg whites from egg yolks. Beat egg whites until firm and set aside for later use. In a separate bowl, beat the egg yolks together with the sugar until creamy and light yellow. Add vanilla extract. Sift the flour along with the baking powder and add it little by little to the egg yolk mixture, stirring gently. Finally, add the whipped egg whites in a folded fashion to avoid air loss.
To bake the sponge cake:
Pour batter into a rectangular tray lined with baking paper and distribute evenly. Bake for 10-12 minutes until the cake is golden brown and odorless after inserting it with a toothpick.
Molding Cake Rolls:
Once baked, remove the sponge cake by placing it on a clean damp cloth. Tear off the baking paper and carefully roll the cake hot with a cloth. Allow the cake to cool to maintain the shape of the cake roll.
To fill the sponge cake:
Once cooled, carefully uncover the sponge cake rolls. Spread orange marmalade evenly over the entire surface. Roll up again carefully without pressing too tightly.
Decorate and Serve:
Place the cake rolls on a tray and sprinkle with rock sugar. Also garnish with thin slices of candied oranges if desired. Slice and serve.
Preparation time
Preparation: 15 minutes
Bake: 12 minutes
Cooling and assembling: 15 minutes
Total: 42 minutes
Approximate calories
Per serving (1/10 roll): 180-220 kcal
Holiday Homemade Chocolate Almond Nougat ? ?
Ingredients:
200 g raw almonds ?
200 g dark chocolate ?
100 grams honey ?
100 g sugar ?
1 egg white ?
Wafer paper (optional) ?
Manufacturing instructions:
1 ️ ⃣ Roast almonds: In a skillet, roast almonds over medium heat until golden brown. Spare. ? ?
2 ️ ⃣ Melt the chocolate: Melt the dark chocolate in a bowl in an electric pan or microwave, stirring every 30 seconds until completely melted. ? ?
3 ️ ⃣ Prepare the honey and sugar mixture: In a saucepan, heat the honey and sugar over medium heat, stirring constantly until the sugar is completely dissolved. ? ? ?
4 ️ ⃣ Add the egg whites: Whip the egg whites with a whisk until bubbly, then quickly add to the honey and sugar mixture, beating well to prevent the egg whites from overcooking. ? ?
5 ️ ⃣ Stir the almonds: Add the toasted almonds to the mixture and stir until smooth. ? ?
6 ️ ⃣ Mix with chocolate: Pour the almond and honey mixture over the melted chocolate and stir well until smooth. ? ?
7 ️ ⃣ PUT IN MOLDS: If desired, place a sheet of wafer paper in the mold, then pour the mixture on top and spread evenly. Cover with another sheet of wafer paper. ?
8 ️ ⃣ Allow to cool: Allow to cool at room temperature for a few hours, or until the nougat is completely set. ❄
9 ️ ⃣ Cut and enjoy: When firm, cut into small pieces and enjoy the homemade nougat. ? ✨
⏲ Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
? Serving: 8 people
? Calories: 350 kcal per serving
Homemade Oatmeal Cookies
Ingredients
150 g oatmeal
100 g whole wheat flour (or regular flour)
100 g brown sugar (or white sugar)
1 egg
100 g melted butter
1 tsp vanilla extract
1/2 tsp sodium bicarbonate
1/2 tsp baking powder
1/2 tsp powdered cinnamon (optional)
A pinch of salt
50 g raisins or chocolate chips (optional)
Preparation method
Prepare the dough:
Preheat oven to 180 °C (350 ° F) and line a baking sheet with parchment paper.
In a large bowl, mix together the oats, flour, baking soda, baking powder, cinnamon powder, and salt.
In a separate bowl, beat eggs and sugar well. Add the melted butter and vanilla extract and mix well.
Pour the liquid mixture into the dry ingredients and stir until smooth.
Add raisins or chocolate chips to the mixture if desired.
To make the cookies:
Use a spoon or hands to form small dough pieces and place on a tray, leaving spaces between the dough pieces to avoid sticking together.
Slightly flatten each ball with the palm of your hand or a fork.
Roasting:
Bake the cookies for 10-12 minutes until the edges of the cookies are golden brown and slightly crispy.
Remove from oven and after cooling on tray for a few minutes, move to a grid rack to cool completely.
Preparation time
Preparation: 15 minutes
Cooking time: 10-12 minutes
Total Time: 25-30 minutes
Approximate calories
Each cookie (depending on size) has about 80-100 kcal. Depending on the optional toppings (such as raisins or chocolate chips), the heat varies.
