Creative cuisine explodes! Mini Cheese Mince Pie Planet & Simple and Rough Delicious to Cry Chocolate Chip Cookies!

Mini cheesecake

Ingredients

-100 g crushed soucuro biscuits or shortbreads

-3 tablespoons melted butter

Cheesecake frosting

-225 g Philly cream cheese, softened

-120 ml sweetened condensed milk

-1 teaspoon vanilla extract

-60 ml peach puree, very smooth

-250 ml of homemade or sprayed whipped cream or whipped cream

Making Peach Frosting

-100 g of peach puree

-2 tablespoons sugar

-1 tablespoon gelatin powder

-50 ml of water

Preparation method

Step 1: Prepare the base material

-In a bowl, mix the crackers with the melted butter until well incorporated.

-Spread the cookie mixture flat on the bottom of the individual mini cheesecake boxes, firmly pressing to form a compact base. Place in the refrigerator for later use.

Step 2: Make Cheesecake Ready Mix

-In a large bowl, beat the cream cheese until smooth.

-Add condensed milk, vanilla extract and peach puree. Mix thoroughly until smooth.

-Finally, gently add the whipped cream until thoroughly combined.

Step 3: Assemble the mini cheesecake

-Pour the cheesecake mixture onto the cookie base in the mold. Use a spatula to smooth the top.

-Place in the refrigerator for at least 4 hours until firm.

Step 4: Prepare Peach Frosting

-Heat water in a saucepan and dissolve the gelatin powder.

-Add the peach puree and sugar and mix well.

-Let cool slightly and pour over the cooled mini cheesecake.

Step 5: Serve

-Once the frosting is set, remove the mini cheesecake from the mold and serve.

Mince Pie Casserole with Potato Crowns and Cheese

Ingredients

Mince pie layer

-450 g ground beef or turkey meat (light flavor).

-125 g of bread crumbs

-60 ml of milk

-60 g chopped onion

-1 large egg

-1 tsp garlic powder

-1 tsp onion powder

-1 teaspoon juice

Make a potato cake layer

-450 g frozen potato cakes

-200 g grated cheddar cheese

Preparation method

Step 1: Prepare the mince pie layer

-Preheat oven to 180 °C. In a large bowl, mix together ground beef, bread crumbs, milk, onion, egg, garlic powder, onion powder and sauce. Mix well until all ingredients are combined.

Step 2: Shape and bake the patties

-Place the patty mixture in a baking dish and spread it evenly. Place in the preheated oven and bake for 30 minutes.

Step 3: Add the hashbrowns and cheese

-Remove the casserole dish from the oven and place the potato cakes evenly on the patty layer. Sprinkle the potato browns with shredded cheddar cheese.

Step 4: Bake until golden brown

-Place the casserole dish back in the oven and bake for another 25-30 minutes until the hash browns are golden brown, crispy and the cheese is bubbling.

Step 5: Serve

-Cool for a few minutes before serving. Cut into small pieces and enjoy this delicious casserole dish.

Easy and delicious chocolate chip cookies

Ingredients

-100 g room temperature butter or shortening

-100 grams of sugar (half white sugar and half brown sugar can add flavor)

-1 egg

-1 teaspoon vanilla extract

-200 g 0000 flour or regular flour

-1 tsp baking powder

-1 pinch of salt

-100 g of chocolate chips or chocolate pieces

Preparation method

Step 1: Cream the butter and sugar well

-In a bowl, beat butter and sugar until creamy. Mixing can be done with a blender or wooden spoon.

Step 2: Add eggs and vanilla extract

-Add eggs and vanilla extract. Mix thoroughly until well combined.

Step 3: Add the dry ingredients

-Sift in flour, baking powder and a pinch of salt. Add to the previous mixture and mix with a spatula or by hand until a homogeneous dough forms.

Step 4: Add chocolate chips

-Add the chocolate chips and stir so that they are evenly distributed in the batter.

Step 5: Make cookies

-Take a proper amount of dough and knead it into walnut-sized balls. Place them on a greased or buttered baking sheet, leaving gaps in between as they will expand during baking.

Step 6: Baking

-Bake in a preheated oven to 180 °C for 10-12 minutes until the edges are slightly browned. Let dry on a baking sheet for a few minutes, then remove to a grid rack to cool.

[Warm Tips] When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities into grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly. Here are the approximate weights of some common ingredients for reference:

Cup Weight Conversion

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:

all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)

granulated sugar: 1 cup ≈ 200 g

brown sugar: 1 cup ≈ 220 g (lightly pressed)

butter: 1 cup ≈ 227 g

milk: 1 cup ≈ 240 g

water: 1 cup ≈ 240 g

Spoon weight conversion

1 tablespoon (tablespoon, tbsp) = 15 ml

Flour: 1 tablespoon ≈ 8-10 g

White sugar: 1 tablespoon ≈ 12.5 g

Cream: 1 tablespoon ≈ 14 g

Water: 1 tablespoon ≈ 15 g

1 teaspoon (teaspoon, tsp) = 5 ml

Flour: 1 teaspoon ≈ 3-4 g

White sugar: 1 teaspoon ≈ 4 g

Salt: 1 teaspoon ≈ 6 g

vanilla extract: 1 teaspoon ≈ 5 g

Notes

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.

Precise measurements: If the recipe calls for precision, it is recommended to use an electronic scale to weigh directly, rather than relying entirely on cups or spoons.

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may vary slightly.