Creative Breakfast Recipes: How to Make Creative Delicious Sandwiches and Banana Bread
? Creative and delicious sandwiches ? ? ? ?
? Ingredients:
-
Sandwich
2: 2 slices of whole wheat bread (baked) ?
1/2 avocado (sliced) ?
2 slices of ripe tomato ?
1/2 cup fresh arugula ?
Optional: mayonnaise or Dijon mustard (for spreading)
2. Scrambled eggs with cream
2 large eggs ?
1 tsp butter or olive oil
1 tablespoon milk or cream (optional, for creamy texture) ?
Salt and black pepper
? ? Detailed steps (assembly is key!)
1. Bake bread and prepare moist eggs
Toast: Baked bread. Spread a little mayonnaise or mustard on the inside of the bread slices if desired.
2. Make scrambled eggs with cream
Eggs: Beat two eggs, a tablespoon of milk/cream (if used), salt and pepper vigorously.
Cooking: Heat butter or cooking oil in a nonstick skillet over medium-low heat. Pour in eggs.
Creamy Scrambled Eggs: Heat over low heat and gently stir with a spatula. Turn off the heat while the eggs are still visibly moist and creamy. Add salt to taste if desired.
3. Assemble the sandwich
Crust: Top with the first slice of bread.
First layer (eggs): Spread with a thick layer of creamy scrambled eggs.
Second layer (vegetables): Place arugula on top of eggs. Then, lay out tomato slices.
Third layer (avocado): Place avocado slices on top. Season the avocado with a pinch of salt and pepper.
Finally: Place the second slice of bread on top. Cut sandwich in half (optional).
Banana bread Is a delicious and moist dessert perfect for any occasion. Here's a basic recipe for a delicious banana bread:
Ingredients:
-3 ripe bananas, mashed
-1 cup brown sugar
-1/2 cup melted butter
-2 eggs
-2 cups flour
-1 tsp baking powder
-1/2 tsp salt
-1/2 tsp powdered cinnamon
-1/2 cup chopped walnuts (optional)
Preparation method:
1. Preheat oven to 350 ° F (180 °C).
2. In a large bowl, combine the mashed banana, brown sugar and melted butter.
3. Add eggs one by one, stirring well after each addition.
4. In a separate bowl, combine the flour, baking powder, salt and powdered cinnamon.
5. Add the flour mixture to the banana mixture and stir until well combined.
6. If desired, add chopped walnuts and stir well.
7. Pour the mixture into a greased and floured loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread is clean when removed.
9. Cool the bread in the baking dish for 10 minutes, then remove from the baking dish and place on a metal rack to cool completely.
Tips:
-Make sure to use very ripe bananas for the best flavor.
-You can add other toppings, such as grated chocolate or dried fruit, to add extra flavor to the bread.
-Banana bread is perfect for breakfast or dessert.
Hope you enjoy this delicious banana bread recipe. Enjoy!
Oreo Cream Gelatine
Ingredients
• 1 large pack (about 137 g-154 g) of Oreo cookies. (Save some for decoration.)
• 1 can (about 387 g) of evaporated milk (Carnation Clavel or similar brand).
• 1 can (about 375 g-397 g) of condensed milk (La Lechera or similar brand).
• 190 g-210 g cream cheese (Philadelphia), stored at room temperature.
• 30 grams of tasteless gelatine (about 4 packs of 7 grams each).
• 1 cup of cold water to hydrate gelatine.
• 1 cup whole milk (optional, to make it more even or thinner).
prepare
1. Hydration of gelatine tablets:
• Pour a cup of cold water into a small bowl and sprinkle gelatine tablets on the water.
• Allow to stand for 5-10 minutes until it is hydrated and reaches a spongy consistency (e.g. hard gelatine tablets).
• Once hydrated, melt it: You can heat it in the microwave at 15-20 second intervals until completely melted (be careful not to boil) or in a double boiler. Allow to cool.
2. Prepare the cream mixture:
• In a blender, add evaporated milk, condensed milk, cream cheese, and a cup of whole milk (if using). Mix until smooth and lump-free.
• Run the blender on low speed and slowly pour in the melted warm gelatine pieces until well combined.
3. Add Oreos:
• Crush Oreos (large packs, leave some for garnishing) into medium to large pieces. Do not crush; The purpose of this is to feel the jelly pieces.
• Pour the cream mixture into a clean, pre-oiled jelly mold (or slightly wet with water), which can be added with a little neutral oil.
• Place the cookie chips into the mixture. You can gently stir them to distribute them evenly, or just pour them in and let them float or sink.
4. Refrigeration and demolding:
• Refrigerate the jelly for at least 4 to 6 hours, or until completely set.
• When demolding, dip the bottom of the mold in hot water for a few seconds (be careful not to let the water get into the jelly) and then snap it upside down onto the plate.
5. Decoration:
• Garnish the gelatin with reserved Oreo cookies, either whole, cut in half, or crushed and sprinkled on top. It also goes great with whipped cream.
