Magic in the Kitchen: A gorgeous transformation of Easter Cake, Tiramisu, Strawberry Cupcakes!
Easter cake
Ingredients
500 grams wheat flour
100 g sugar
10 g of salt
10 grams dry yeast
200 ml warm milk
100 g butter, melted
4 eggs
1 orange peel
1 lemon peel
1 tsp vanilla extract
100 g candied fruit
100 g sliced almonds
1 beaten egg for glazing
Production instructions
Combine flour, sugar and salt in a large bowl. Make a well in the middle and add the dry yeast.
Pour the warm milk and melted butter into the well. Add eggs, orange zest, lemon zest, and vanilla extract. Mix until a dough forms.
Knead the dough until smooth and elastic, about 10 minutes. Cover with a cloth and leave in a warm place to proof for 1 hour, or to double the size.
Once the dough is awake, turn it over and roll it out into a rectangle. Sprinkle candied fruit and almonds on top. Roll the dough into a donut shape.
Place the dough on a baking sheet lined with oil paper. Cover and wake up for 30 minutes.
Preheat oven to 180 °C. Brush donuts with beaten eggs and bake until golden brown, 25-30 minutes.
Allow to cool and serve.
Delicious tiramisu ? ? ✅ Recipes ?
Ingredients
-250 g mascarpone cheese
-250 g cream cheese
-100 g of sugar
-2 tablespoons espresso
-2 tablespoons coffee liqueur (optional)
-200 g sulettila biscuits
-Cocoa powder for decoration
Production instructions
1. In a large bowl, combine the mascarpone cheese, cream cheese and sugar until smooth.
2. Add espresso and coffee liqueur (if used) and stir until thoroughly combined.
3. In another bowl, dip the sponge cake into the strong coffee for a few seconds.
4. In the tiramisu mold, place a layer of sulettila biscuits first, followed by a layer of mascarpone cheese mixture.
5. Repeat this process until all ingredients are used up, and finish with another layer of mascarpone cheese.
6. Cover tiramisu with plastic wrap and chill in the refrigerator for at least 3 hours.
7. Before serving, sprinkle the top with cocoa powder.
* Tips
-Make sure the sponge cake is well soaked in the strong coffee so that the tiramisu flavor is rich.
-Don't add too much mascarpone cheese mixture to tiramisu, otherwise it will make tiramisu too heavy.
-You can garnish the tiramisu with grated chocolate or fresh fruit to add flavor.
Strawberry cupcakes with strawberry white chocolate cream filling ? ?
Ingredients
Dough
1 ½ cup flour
½ cup sugar
½ cup butter
2 eggs
½ cup strawberry puree
½ cup milk
Stuffing
100 g white chocolate
½ cup strawberry cream (whipped cream with puree of strawberries)
Topping
Whipped cream with fresh strawberry chunks.
Preparation method
Mix the butter with the sugar and eggs.
Add flour, strawberry puree and milk.
Bake at 180 °C for 18 minutes.
Melt the white chocolate and stir into the strawberry cream.
Fill the cupcakes with the mixture and decorate with whipped cream and fresh strawberries.
[Warm Tips]
在制作西式糕点时，常用的「杯」(cup) 和「勺」(tablespoon/teaspoon) 是标准的容量单位，主要用于测量食材的体积，而非直接表示重量。 要将这些容量转换成克 (g)，需要根据具体食材的密度来计算，因为不同食材的重量差异很大。
Here are the approximate weights of some common ingredients for reference:
Cup Weight Conversion
1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:
all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)
granulated sugar: 1 cup ≈ 200 g
brown sugar: 1 cup ≈ 220 g (lightly pressed)
butter: 1 cup ≈ 227 g
milk: 1 cup ≈ 240 g
water: 1 cup ≈ 240 g
Spoon weight conversion
1 tablespoon (tablespoon, tbsp) = 15 ml
Flour: 1 tablespoon ≈ 8-10 g
White sugar: 1 tablespoon ≈ 12.5 g
Cream: 1 tablespoon ≈ 14 g
Water: 1 tablespoon ≈ 15 g
1 teaspoon (teaspoon, tsp) = 5 ml
Flour: 1 teaspoon ≈ 3-4 g
White sugar: 1 teaspoon ≈ 4 g
Salt: 1 teaspoon ≈ 6 g
vanilla extract: 1 teaspoon ≈ 5 g
Notes
Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.
Accurate measurement: If the recipe calls for precision, it is recommended to use an electronic scale for direct weighing rather than relying entirely on cups or spoons.
Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may be slightly different.
