The Yucca Cream Cheese Croissant Roll Recipe that Everyone Says Good is Revealed!
Caramel Coffee Pie ☕ ?
This smooth and delicate pasta is infused with coffee to perfectly blend the sweetness of caramel with the rich flavor of coffee. Is an ideal dessert for any occasion.
Ingredients
Caramel sugar
1 cup granulated sugar ?
¼ cup water ?
Making a pie
4 large eggs ?
1 can (14 oz) sweetened condensed milk ?
1 can (12 oz) evaporated milk ?
1 cup strong coffee (freshly brewed or espresso) ☕
1 tsp vanilla extract ? 1 tsp...
How to make it
1. Prepare the caramel:
In a small saucepan, heat sugar and water over medium heat. Cook without stirring until sugar melts and turns golden amber.
Immediately pour the caramel into the bottom of a pan or individual mayonnaise pan, tilting the pan so that the caramel evenly covers the bottom. Let sit to cool.
2. Preheat the oven:
Preheat oven to 160 °C (325 ° F).
3. Prepare custard mixture:
In a large bowl, beat the eggs until well combined. Add condensed milk, evaporated milk, coffee and vanilla extract. Stir until all ingredients are well combined.
4. Load into the pan:
Pour custard filling over the cooled caramel in the mold.
5. Bake in warm water:
Place the pie molds in a larger baking dish. Fill a baking dish with hot water, half the height of the mold.
Bake for 50-60 minutes, or until the pie is firm but still slightly wobbly in the center.
6. Cool and take out:
Remove the baked crepes from the oven and allow to cool to room temperature. Then chill in the refrigerator for at least 4 hours until completely cool.
When demolding, run a knife across the edge of the pie, then carefully flip the mold onto the plate.
Taste this elegant caramel tart with a hint of coffee! ☕ ?
# coffee and candy # coffee food # coffee lover # coffee dessert # cooking with flavor
Yucca stuffed with cheese ? ?
It's a delicious dish that combines the softness of yucca with the fragrance of cheese. Perfect as a side dish or main course.
Ingredients
1 egg ?
1 tablespoon butter Please
Proper amount of salt ?
1 large cassava (about 1.5 kg) ?
200 g mozzarella cheese, grated or cut into small pieces ?
Frying oil ?
How to make it
Prepare Yucca:
Peel the yucca and cut it into large pieces. Wash well under running water to remove starch.
Cooking Yucca:
Place the yucca in a large pot, add just the right amount of water, and add just the right amount of salt.
Once brought to a boil, cook on medium heat for about 20-25 minutes until the yucca is soft and can be easily pierced with a fork.
To make the slurry:
Once the cassava is cooked, drain it to remove the tough fibers usually located in the center of the roots.
In a large bowl, mash the cooked cassava with a fork or mashed potatoes until smooth. Add the butter and mix well.
Knead into a ball:
Pick up the mash of cassava in your hands and shape it into a small bowl, then place a portion of mozzarella cheese in the center of the bowl. Form the mash of cassava into a ball around the cheese mass, making sure the cheese is fully covered.
Size and fry:
Beat eggs in a deep dish. Roll each yucca filling ball into the beaten egg, making sure to coat the egg well.
Pour enough oil in a large skillet over medium-high heat. Fry the tapioca stuffing balls in hot oil until golden brown and crispy on all sides, turning occasionally to ensure even cooking. It takes about 4-5 minutes.
Serve:
Remove the tapioca stuffing balls from the pan and place them on paper towels to wipe off any excess grease.
Serve the tapioca stuffed meatballs hot as a side dish or as a main dish, choose either.
Please indulge in this delicious cheesy cassava stuffing, a truly delicious treat! ? ? ✨
Cream cheese croissant roll casserole
Enjoy the creamy delight of this Cream Cheese Croissant Roll Casserole! Perfect for any occasion, this easy-to-make dessert is sure to be a hit with friends and family.
Ingredients
2 cans of refrigerated croissant dough
2 pieces (8 oz) cream cheese, softened to room temperature
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup melted butter
1 tablespoon powdered cinnamon
2 tablespoons caster sugar (sprinkle)
Instructions for Use
Preheat the oven:
Preheat oven to 350 ° F (175 °C). Grease a 9 x 13-inch baking dish to prevent sticking.
First layer of croissant dough:
Spread out a can of croissant dough and spread evenly over the bottom of the prepared baking sheet. Press the seams together to create an even layer.
Prepare the cream cheese filling:
In a large bowl, whisk together softened cream cheese, 1 cup caster sugar, and vanilla extract until mixture is smooth and well combined.
Spread the cream cheese mixture:
Spread the cream cheese mixture evenly over the first layer of croissant dough in the baking dish.
Second layer of croissant dough:
Spread out the second can of croissant dough and carefully place it on top of the cream cheese layer. Press the seams together to create a smooth topping.
Spread with butter and cinnamon sugar mixture:
Use a brush to spread the melted butter evenly over the croissant dough. In a small bowl, combine the cinnamon powder with the remaining 2 tablespoons of sugar. Generously sprinkle the buttered dough with this mixture.
Baking Casserole:
Place the casserole dish in the preheated oven and bake for 30 minutes until golden brown and crispy on top.
Cool and serve:
Allow casserole to cool for at least 20 minutes before cubing. It can also be drizzled with honey before eating to add sweetness.
Enjoy the Cream Cheese Croissant Roll Casserole as a delicious dessert or breakfast! ? ✨
