bake

You can also make online celebrity desserts at home! Four high-value delicious foods to capture your taste buds!

Flourless banana pancakes

 

 

? Ingredients:

3 ripe bananas ? ? ? ?

3 large eggs ?

½ cup oatbars (can be gluten-free oats) ?

2 tablespoons honey or sweetener ?

1 tsp baking powder

1 pinch of powdered cinnamon (optional, adds flavor) ? 1 pinch of salt.

1 pinch of salt.

 

? ? ‍ ? Step Description:

 

? 1. Prepare the oven and baking pan:

1 ️ ⃣ Preheat oven to 180 °C (350 ° F).

2 ️ ⃣ Lightly spread the baking sheet with a little oil or butter to prevent it from sticking. Baking paper can also be used.

? 2. Mash the banana:

3 ️ ⃣ In a large bowl, mash the ripe plantains with a fork until you get a smooth puree.

? 3. Mix the wet ingredients:

4 ️ ⃣ Add the eggs to the pureed banana and beat well until well incorporated.

? 4. Add the dry ingredients:

5 ️ ⃣ Add oatmeal, honey (or sweetener), baking powder, powdered cinnamon (if used) and a pinch of salt.

6 ️ ⃣ Mix until the dough is smooth. If you prefer a finer texture, you can grate the mixture with a blender or food processor.

? 5. Baking:

7 ️ ⃣ Pour the mixture into the prepared pan and use a spatula to smooth the surface.

8 ️ ⃣ Bake for 30-40 minutes, or until clean by inserting a toothpick into the center.

Cool and serve:

9 ️ ⃣ Let the pancakes cool in the pan for 10 minutes.

? Then demold and place on a grid rack to cool completely before slicing.

 

? Consumption recommendations:

You can top it with a little almond butter or honey.

Add chopped nuts or chocolate chips to the batter before baking for even more delicious flavor. ? ?

Perfect for breakfast with coffee or tea. ☕ ?

 

⏱ Time:

Preparation time: 10 minutes

Cooking time: 30-40 minutes

Total: 50 minutes

? Serving: 6-8

 

2

Delicious German chocolate walnut cake

 

This cake is perfect for chocolate and nut lovers. The fluffy mouthfeel and smooth frosting are irresistible.

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Ingredients

 

Making a cake

1 cup (2) unsalted butter, softened

3 cups caster sugar

5 large eggs

3 cups medium-gluten flour

1 tsp baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 cup sour cream

1 cup chopped walnuts

1 cup grated German chocolate

 

Make frosting

1 cup rock sugar

1/4 cup milk

1 tablespoon light corn syrup

1/2 tsp vanilla extract.

 

Preparation

 

Step 1: Prepare the batter.

Preheat oven to 175 °C (350 ° F). Grease and flour a large pie plate.

2. In a large bowl, combine the butter with the sugar and beat until fluffy and smooth.

3. Add eggs one by one, beating well after each addition.

4. In a separate bowl, sift in the flour, baking powder, baking soda and salt.

5. Pour the dry ingredients into the butter mixture, alternately adding buttermilk and sour cream.

6. Add the chopped nuts and chocolate chips and gently stir well with a spatula.

 

Step 2: Bake

7. Pour the batter into the prepared pan and smooth it out with a spatula.

8. Bake for 50-60 minutes until there is no problem inserting a toothpick through the middle.

9. Cool in a baking dish for 10 minutes, then take it out and put it on a grid to cool completely.

 

Step 3: Prepare frosting

10. In a small bowl, combine the rock sugar with the milk, corn syrup and vanilla extract until smooth.

11. Pour the frosting over the cooled cake and let it drip down the sides of the cake.

 

Tips

You can add more nuts or chocolate chips on top for extra mouthfeel.

For a richer flavor, use dark chocolate instead of German chocolate.

 

Please enjoy this delicious German Chocolate Nut Cake!

 

3

Italian style tiramisu truffle

 

 

Ingredients

 

1 cup crushed finger cookies

8 oz mascarpone cheese

1/4 cup rock sugar

2 tbsp espresso, brewed (refrigerated)

1 tsp vanilla extract

1/4 cup dark chocolate, melted

Cocoa powder (for coating)

 

Preparation

 

In a bowl, mix together the crushed finger cakes, mascarpone cheese, rock sugar, espresso, and vanilla extract until well incorporated.

 

Rub the mixture into small balls and place on a baking sheet lined with parchment paper.

Chill the truffles in the refrigerator for 1-2 hours until firm.

Dip each truffle in the melted chocolate and return to the parchment paper.

 

Once set, coat the truffles with cocoa powder and serve-indulge in the delicious tiramisu truffles!