You can also become a dessert master at home: the dream of banana ice cream cake, the romance of orange cream pie, the temptation of strawberry Oreo cheese, and the exotic flavor of overseas fried dough sticks!

? ? Banana Ice Cream Cake ? ?

Inspired by the classic banana split cake, this delicious ice cream cake blows everyone away with the perfect combination of flavors and textures-easy to make and absolutely irresistible!

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Ingredients

✅ 1 Graham's Cookie Pie Crust ?

✅ 3 cups vanilla ice cream ?

✅ 1 cup chocolate ice cream ?

✅ 1 cup strawberry ice cream ?

✅ 2 ripe bananas ?

✅ ¼ cup hot fudge sauce ?

✅ ¼ cup caramel sauce ?

✅ Whipped cream for decoration ✅ Whipped cream for decoration ✅ Whipped cream for decoration

✅ Maraschino cherries (optional) ?

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? ‍ ? procedure

?  1 ️ ⃣ Prepare the ice cream layer:

✅ Allow ice cream to soften for 5 minutes.

✅ Spread vanilla ice cream on cookie base and freeze for 30 minutes.

✅ Add the chocolate ice cream and freeze for another 30 minutes.

Add strawberry ice cream and freeze for 4 hours or overnight.

? 2 ️ ⃣ Drizzle with bananas and sauce:

✅ Slice the banana and place on top of the cake.

✅ Drizzle with chocolate sauce and caramel sauce.

3 ️ ⃣ Garnish and serve:

✅ Add whipped cream to the edges.

✅ Garnish with cherries (optional).

✅ Enjoy now! ? ?

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? This is a refreshing and creamy dessert with all the flavors of a banana split that you're sure to love! ? ? ?

Orange Cream Pie ?

There's an irresistible citrus aroma in a fluffy cake, and the cake is topped with cream cheese frosting and sweet orange icing, which is delicious and fresh!

? Total time: 1 hour

? Serving Size: 8-10

? Ingredients

For making cakes:

-2 ¼ cups flour ?

-1 ½ cups caster sugar ?

-2 tsp baking powder

-1 teaspoon salt ?

-½ cup softened unsalted butter Please

-2 large eggs ?

-2 tsp orange flavor ?

-1 cup whole milk ?

-1 cup orange juice ?

? Cream cheese frosting:

-8 oz cream cheese, softened ?

-½ cup softened unsalted butter Please

-1 teaspoon vanilla extract ?

-2 cups rock sugar ?

? Orange polish:

-1 cup ? Rock candy.

-2 tablespoons orange juice ?

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? ‍ ? Preparation

1 ️ ⃣ Preheat oven to 180 °C (350 ° F).

2 ️ ⃣ Prepare the dough:

-Combine flour, sugar, baking powder and salt in a bowl.

-In a separate bowl, whisk together the butter, eggs, orange essence, milk and orange juice until well.

-Add the dry ingredients and stir until well mixed.

3 ️ ⃣ Baking:

-Divide batter into two 9-inch (23 cm) pans.

-Bake for 35-40 minutes until the batter is poked out with a toothpick.

-Complete cooling.

4 ️ ⃣ Cream cheese frosting:

-Beat the cream cheese until smooth.

-Add butter and vanilla and beat well.

-Gradually add rock sugar and beat until delicate.

5 ️ ⃣ Assemble the cake:

-Place one cake on a plate and cover with cream cheese frosting.

-Put in the second cake and repeat.

6 ️ ⃣ Orange frosting:

-Mix rock sugar with orange juice until smooth.

-Drizzle over the cake.

7 ️ ⃣ Serve and enjoy:

-Keeps up to 3 days at room temperature or refrigerated.

✨ Enjoy this soft and creamy cake bursting with orange flavor! ?

? ✨ Strawberry Oreo Cheesecake ? ?

Ingredients

-Crust: 24 crushed Oreos + 1/4 cup melted butter.

-Filling: 450 g cream cheese, 1 cup rock sugar, 1 tsp vanilla extract, 2 cups whipped cream (with peaks), 1 cup pureed strawberries (optional pink food coloring)

-Ingredients: Pink whipped cream, whole Oreos and crushed Oreos

Description:

1 ️ ⃣ Mix the Oreo cookies with the butter and press into a 9-inch pan. Place in the refrigerator to chill for 20 minutes.

2 ️ ⃣ Beat cream cheese, rock sugar and vanilla until smooth; Gently add the whipped cream and strawberry puree.

3 ️ ⃣ Pour the filling over the base and chill in the refrigerator for at least 4 hours.

4 ️ ⃣ Garnish with whipped cream, whole pieces and crushed Oreos.

Ready to enjoy! Do you dare to do it? ? ? ✨

Homemade flavored overseas fritters ? ♥

Crispy on the outside and soft on the inside, the sweetness is irresistible.

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? Ingredients:

✔ Dough:

-¼ kg wheat flour (250 g)

-2 or 3 eggs

-½ liter of water

-1 pinch of salt

-1 tablespoon vegetable oil

✔ For frying and garnishing:

-Enough vegetable oil for frying

-Sugar

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? ‍ ? Preparation:

?  1 ️ ⃣ Prepare the dough:

✅ Heat ½ liter of water in a saucepan, add a pinch of salt and a tablespoon of oil.

Once the water is boiling, immediately add the flour and stir vigorously until the dough is off the side of the pan.

Remove from heat and allow to cool for a few minutes.

?  2 ️ ⃣ Whisk eggs:

✅ Beat the eggs separately and add them one by one, beating well after each addition until a smooth, even batter is obtained.

?  3 ️ ⃣ Fried dough sticks:

✅ Heat oil in a skillet over medium-high heat.

✅ Take a small portion of batter with a spoon and fry in hot oil until golden and fluffy.

After taking it out, put it on oil-absorbing paper to absorb excess oil.

✅  4 ️ ⃣ Serve:

✅ Sprinkle with sugar and enjoy warm.

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? Tips for making the perfect fritters:

✔ The oil temperature should be appropriate: If the oil temperature is too high, the outer layer of fritters will change color, but the inner layer will not be cooked. The ideal oil temperature is medium to high (approximately 170 °C).

✔ Ideal Size: Don't make the churros too big as they will grow long when they are frying.

✔ More flavors: You can sprinkle cinnamon along with the sugar, or you can top your fritters with custard, cayetta or chocolate.

Prep Time: 10 minutes.

Cooking time: 15 minutes

Total Time: 25 minutes

? Portion Size: 10-12 churros

Enjoy these delicious homemade flavored churros! ? ?

[Warm Tips]

When making Western-style pastries, commonly used cups and tablespoon/teaspoon are standard units of capacity, which are mainly used to measure the volume of ingredients, rather than directly expressing weight. To convert these capacities into grams (g), it needs to be calculated based on the density of the specific ingredient, because the weight of different ingredients varies greatly.

Here are the approximate weights of some common ingredients for reference:

Cup Weight Conversion

1 cup = about 240 milliliters (mL), but the grams depend on the ingredients:

all-purpose flour: 1 cup ≈ 120-130 g (depending on the degree of compaction)

granulated sugar: 1 cup ≈ 200 g

brown sugar: 1 cup ≈ 220 g (lightly pressed)

butter: 1 cup ≈ 227 g

milk: 1 cup ≈ 240 g

water: 1 cup ≈ 240 g

Spoon weight conversion

1 tablespoon (tablespoon, tbsp) = 15 ml

Flour: 1 tablespoon ≈ 8-10 g

White sugar: 1 tablespoon ≈ 12.5 g

Cream: 1 tablespoon ≈ 14 g

Water: 1 tablespoon ≈ 15 g

1 teaspoon (teaspoon, tsp) = 5 ml

Flour: 1 teaspoon ≈ 3-4 g

White sugar: 1 teaspoon ≈ 4 g

Salt: 1 teaspoon ≈ 6 g

vanilla extract: 1 teaspoon ≈ 5 g

Notes

Status of ingredients: For example, whether the flour is sifted and whether the sugar is compacted will affect the weight.

Accurate measurement: If the recipe calls for precision, it is recommended to use an electronic scale for direct weighing rather than relying entirely on cups or spoons.

Regional differences: This refers to the standard cup (240 mL) commonly used in the United States, other regions (such as Australia, 1 cup = 250 mL) may be slightly different.