You can also become a baking master at home! Easily make marbled sponge cakes & creative cookies from zero foundation

Homemade marbled sponge cake ? ?

Delicious cake with a blend of two flavors in every bite!

? Ingredients:

250 g room temperature butter

250 g sugar

4 eggs

250 g wheat flour

1 tsp baking powder

1 tsp vanilla extract

50 g cocoa powder

A pinch of salt

Milk (for adjusting batter if necessary)

? Description:

Step 1: Prepare the mixture

In a large bowl, combine butter with sugar and beat until smooth and creamy. Add the eggs one by one, making sure each egg is well mixed before adding the next. Add vanilla extract and mix well.

Step 2: Mix the dry ingredients

In a separate bowl, sift in the flour, baking powder, and salt. Gradually add the dry ingredient mixture to the butter and egg mixture and beat on low speed until well combined. If the batter is too thick, add a little milk to achieve the desired consistency.

Step 3: Divide and add cocoa

Divide the batter into two equal parts. Add cocoa powder to half of them and mix well until well incorporated.

Step 4: Assemble the cake

In a greased and floured cake pan, pour a spoonful of white batter and chocolate batter alternately. Do a zigzag motion with a knife or toothpick to create a marbling effect.

Step 5: Bake

Preheat the oven to 180 °C (350 ° F) and bake the cake for 40-45 minutes until removed by inserting a toothpick into the center of the cake.

Step 6: Cool and Serve

Allow the cake to cool in the tin for 10 minutes before demolding. Then pour the cake onto a grid rack to cool completely before cutting into pieces and serving.

Preparation time: 20 minutes | Cooking time: 45 minutes | Total time: 1 hour and 5 minutes | Portions: 8

Enjoy a homemade marbled sponge cake, a perfect dessert for any occasion. ? ?

Jack Skellington Cookies ? ? ?

To surprise everyone, these cookies are both spooky and delicious!

? Ingredients:

Making cookies

250 g unsalted butter at room temperature.

200 g sugar

1 large egg

1 tsp vanilla extract

500 grams wheat flour

1 tsp baking powder

A pinch of salt

For decoration

White frosting (can be made using rock sugar and water).

Black icing (can be made with melted chocolate or food coloring)

Chocolate chips (optional)

? Description:

Step 1: Prepare the batter

-In a large bowl, cream together the butter and sugar until the mixture is fine and smooth. Add the eggs and vanilla extract and mix well.

-In a separate bowl, add flour, baking powder and salt. Gradually add the dry mixture to the butter mixture and beat until a smooth batter forms.

Step 2: Freeze the dough

-Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.

Step 3: Bake the cookies

-Preheat oven to 180 °C (350 ° F). Line a baking sheet with parchment paper.

-Remove the dough from the refrigerator and roll it into a sheet about 5 mm thick on a floured surface. Cut out the cookies with a skull cookie cutter or any desired shape.

-Place cookies on a baking sheet and bake for 10-12 minutes until the edges of the cookies are golden brown. Remove from oven and allow to cool completely.

Step 4: Decorate the cookies

-Once cookies have cooled, cover the surface of the cookies with white frosting. Let it dry slightly.

-Draw Jack Skellington's facial features, such as eyes and mouth, with black icing. You can also add chocolate shavings if you wish for added embellishment.

Prep time: 1 hour | Cook time: 12 minutes | Total time: 1 hour 12 minutes | Each serving: 24 cookies

Enjoy your Jack-Skellington cookies, it's perfect for Halloween or any special occasion! ? ? ?

Walnut Carrot Cake ? ? ?

This delicious cake combines the sweetness of carrots with the crunchiness of walnuts to be irresistible!

? Ingredients:

Making a cake

2 cups chopped carrots

1 cup chopped walnuts

1 ½ cup sugar

1 cup vegetable oil

4 eggs

2 cups medium-gluten flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon powder

1 pinch of salt

1 tsp vanilla extract

Make frosting

200 g cream cheese

½ cup butter, room temperature

2 cups rock sugar

1 tsp vanilla extract

? Description:

Step 1: Prepare the cake

-Preheat oven to 180 °C (350 ° F). Grease and flour a 23 cm cake tin.

-In a large bowl, whisk together the oil and sugar well. Add eggs one by one, stirring well after each addition.

-Pour chopped carrots and chopped walnuts into the mixture.

-In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon powder, and salt. Add the dry mixture to the wet mixture, alternating with vanilla extract. Stir until thoroughly combined.

-Pour the mixture into the prepared pan and bake for 30-35 minutes or until removed clean by inserting a toothpick into the center. Allow to cool in a baking dish for 10 minutes before demolding.

Step 2: Prepare frosting

-In a large bowl, beat the cream cheese and butter until smooth and creamy.

-Add rock sugar and vanilla extract and stir until the mixture is light and fluffy.

Step 3: Garnish and Serve

-Once the cake has completely cooled, cover the top with cream cheese frosting.

-If desired, you can also use some nuts as a garnish.

Preparation Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Number of people: 10

Enjoy the Carrot Walnut Cake, a perfect dessert for any occasion! ? ? ?