You can also make Michelin flavor at home! Zero-based homemade tiramisu, chocolate sponge cake + condensed lactose glaze, sweet crit your taste buds!

Chocolate sponge cake ? ?

Ingredients

200 grams flour

200 g sugar

200 g unsalted butter

4 eggs

1 tsp vanilla extract

200 g dark chocolate

1 tsp baking powder

100 ml of milk

A pinch of salt

Production instructions

Prepare the chocolate: Melt the dark chocolate in the microwave or steamer until completely melted. Allow a little to cool.

Mix the dry ingredients: Sift flour, baking powder, and a pinch of salt into a bowl.

Stir the butter and sugar: Cream together the butter and sugar until the mixture is smooth and creamy.

Add the eggs and vanilla extract: Add the eggs one by one and add the vanilla extract. Mix well.

Add the melted chocolate: Pour melted chocolate into the mixture and stir until well combined.

Add the dry ingredients: Add the flour mixture in three portions, alternating with the milk, stirring well each time you add.

Roasting: Pour the mixture into an oiled and floured baking dish and bake at 180 °C for 30-35 minutes until a toothpick has no problem inserting in.

Cool: After cooling, demould and eat.

Preparation time: 15 minutes

Cooking time: 35 minutes

For 8 people

A must-have delicious treat on the table! ? ?

Who can resist a delicious and fluffy chocolate cake? This recipe is perfect for surprising family and friends, with a rich flavor and silky mouthfeel that will leave you with endless aftertaste. Perfect for any occasion, from afternoon coffee to special celebrations, make it to make you the chef in your home!

☕ ? Very easy homemade tiramisu

It's a delicious, creamy and rich Italian dessert that's perfect for any occasion and with this easy recipe you're ready to enjoy authentic tiramisu at home! ??

? Ingredients:

250 g mascarpone cheese

200 ml whipped cream (heavy cream)

100 g sugar

1 tsp vanilla extract

1 cup espresso, refrigerated

2 tablespoons liqueur (optional, such as marmond or rum)

200 g finger cake (finger cake)

Cocoa powder for dusting

? ‍ ? Manufacturing instructions:

Prepare the cheese powder:

In a large bowl, beat the whipped cream with the sugar and vanilla extract until firm peaks form.

Using a spatula, gently add the mascarpone cheese and stir until well combined.

Prepare coffee:

Mix the cooled coffee with the liqueur (as used) in a deep dish.

Assemble the tiramisu:

Quickly dip each sponge cake into the coffee mixture (don't let them too wet) and place in the bottom of the cake tin.

Spread the cookies with a layer of cheese mixture.

Repeat the process, alternating layers of crackers and cheese mixture and finishing with another layer of cheese.

Place in the freezer to chill:

Cover the tiramisu with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.

Serve:

Before serving, sprinkle the cocoa powder on top with a sieve.

? Ready to enjoy!

This tiramisu is the ideal dessert to share with friends or family-its deliciousness is irresistible! ?

? Condensed lactose glaze, perfect for desserts! ?

This condensed milk frosting is your go-to choice for adding a special flavor to your dessert. Its creamy texture and balanced sweetness make any cake, cookie or cupcake a real treat and it's so easy to make! With just three ingredients, you can surprise everyone with your own baking skills.

Ingredients

Please 200 g of unsalted butter.

? 1 tsp vanilla extract

1 can of condensed milk

Preparation method

? ‍ ? First beat the butter in a large bowl until smooth and creamy.

? Add vanilla extract and continue mixing until well combined.

? Gradually add the condensed milk, stirring constantly to achieve a smooth and even texture.

✨ Ready to go! Decorate your favorite cakes or cupcakes with this delicious frosting.

Bonus tip: If you like the chocolate flavor, add 2 tablespoons of cocoa powder to enjoy a delicious chocolate frosting. ?

Your dessert is always a hit with this frosting-enjoy and share it with your loved ones! ? ?