You can also make Michelin flavor at home: homemade Portuguese egg tarts from zero basics, caramel pudding to satisfy your taste buds

Tender and crispy ? Portuguese egg tart

Ingredients:

[Tart crust] 7-8 pieces

40 grams high-gluten flour

60 g low-gluten flour

1 g of salt

70 g cold unsalted butter

40 g cold water

Sift flour, mix with salt and cold butter cubes, cut with a spatula until crisp

Add cold water and continue to cut and mix to form a dough

In the process of folding and rolling, constantly brush high gluten flour, folding and rolling for 3-4 times, wrap in plastic wrap and refrigerate for 30 minutes

Remove the tart crust from the refrigerator, roll it open again, fold it into four, repeat this twice, and keep refrigerating for 30 minutes

Take out a rectangle with a length of 25 cm and a width of 20 cm, then roll it up, cut it into 8 equal parts, roll each dough into a circle, press it into a mold, and put it in the refrigerator for 30 minutes

——

[Egg Tart Liquid]

4 egg yolks (72 g)

60 g sugar

120 g whipped cream

120 grams of milk

1/2 tsp vanilla extract

Mix egg yolks and sugar until sugar melts, add vanilla extract and mix

Pour whipped cream and milk into a pot, cook until the side of the pot bubbles and remove from the fire. Pour egg yolk liquid slowly in portions, stir evenly while pouring, and then filter until it cools completely

Pour the pudding liquid into the tart shell, fill it 90%, put it in the oven at 200 ℃ for 10 minutes, lower it to 180 ℃ and bake it for 15 minutes

Michelin three-star formula ? The'best creme brulee of a lifetime ' ?

Ingredients:

[Caramel Liquid]

Granulated sugar 40 g

Water 15 g

Boiling water 15 g

~~~ ~~~

[Pudding Solution]

Cream cheese 100 g

Granulated sugar 20 g

Condensed milk 60 g

4 eggs

Milk 200 ml

Whipping cream 100 ml

Half a vanilla pod

~~~~~~

Production steps:

1. Preparation: cream cheese, condensed milk, eggs are restored to room temperature, and the eggs are beaten

2. [Caramel liquid] Add water and granulated sugar to a small milk pot, heat it on medium heat, shake the pot body slightly, when the sugar liquid is amber, pour boiling water from the heat and stir well

3. Pour into the pudding mold (18 * 8 * 8 cm pound cake mold) and shake flat before it solidifies

4. [Pudding liquid] Add cream cheese and sugar to the bowl, whip until smooth, add condensed milk and mix evenly, add egg liquid in 2-3 times, mix well

5. Add milk and whipping cream to the milk pot, cut the vanilla pods from the middle and scrape out the vanilla seeds, put the vanilla seeds and vanilla pods into the milk pot, and heat on medium heat until slightly boiling

6. Remove from the heat, pour in (step 4), stir while pouring, mix well, sieve and pour into the mold

7. Add 2-3 cm hot water to the baking pan, preheat the oven at 160 degrees, and bake for 40-50 minutes

? If the pudding solution is in a pudding cup, the baking time is controlled to about 30 minutes

8. Let cool out of the oven and refrigerate for 2-3 hours

9. Use a knife to draw a circle around the mold, cover a plate on the top, upside down and shake it to remove the mold

Cotton cake

Ingredients:

4 egg whites

4 egg yolks

1 condensed milk box

2 cups cornstarch

Preparation method:

Beat egg whites in a mixer until they are stable and folded into volume, reserving.

In the same bowl, beat the egg yolk crisp, condensed milk and cornstarch to light homogeneous cream.

Incorporate the egg white into the cream and gently stir with the cotton flowers, moving from bottom to top.

Pour the dough into the grease and cornstarch sprinkled form.

Bake in a preheated oven at 180 °C for about 20 to 25 minutes, or until lightly browned.

Toothpick test: If taken out clean, the cake is ready.

Strawberry Crispy Cheesecake Slices (Recipe)

Raw Material:

• 1 ⁄ 2 cups crushed vanilla or graham crackers

• 6 tablespoons melted butter

• 2 tablespoons sugar

• 16 oz cream cheese (softened)

• 1 ⁄ 2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy cream (whipped)

• 1 cup freeze-dried strawberries (crushed)

• 1 ⁄ 2 cup crushed vanilla biscuits

• 3 tablespoons melted butter

• 1 tablespoon sugar

• Fresh strawberries (sliced)

• Strawberry preserves or jam

• Whipped cream

• Mint leaves

Indication:

A mixture of crushed cookies, melted butter, and sugar. Press into pan and relax.

Whisk cream cheese, sugar and vanilla extract until smooth. Stir in whipped cream. Spread over crust and freeze for 1 hour.

Combine crushed strawberries, cookies, butter and sugar. Drizzle over the cheesecake layer.

Cut into strips and top with strawberry preserves, fresh strawberries and a piece of whipped cream.

Garnish with mint and extra crunchy breadcrumbs for a finishing finish

Ambia freeze-dried strawberries with 1 ⁄ 2 cup strawberry gelatin powder for faster chewing

Enjoy!