Family Must Have! Chocolate Banana Cake No Baking Tutorial Big Reveal!

? Chocolate, banana and caramel cake with Oreo base ? ?

? Ingredients:

Oreo cookie base

-24 Oreo cookies, crushed into crumbs.

-115 g unsalted butter, melted

Make chocolate filling

-240 ml whipped cream

-225 g semisweet chocolate, finely chopped

-30 g of sugar

-5 ml vanilla extract

Caramel layer

-200 g caster sugar

-85 g unsalted butter, diced

-120 ml whipped cream

-5 ml sea salt

Banana layer

-2 ripe bananas, sliced

? Manufacturing instructions:

Step 1: Prepare the Oreo base.

-Mix base ingredients * *: In a medium bowl, combine the Oreo cookie crumbles with the melted butter until well incorporated.

-To make the cake base * *: Press the mixture firmly into the bottom and sides of the 23 cm tart mould pan. Compact with the back of the measuring cup.

-Baking * *: Preheat the oven to 175 °C and bake the base for 10 minutes. Remove from oven and allow to cool completely.

Step 2: Make the chocolate filling

-Heat the cream * *: In a small saucepan, heat the whipped cream over medium heat until it starts to boil.

-Melt chocolate * *: Remove from heat and add chopped chocolate, sugar and vanilla extract. Let sit for a minute, then stir until smooth and shiny.

-Pour in the filling * *: Pour the chocolate mixture into the cooled Oreo base and spread evenly. Place in the refrigerator for about 30 minutes to set.

Step 3: Prepare the caramel

-Boil the sugar * *: In a medium saucepan, melt the sugar over medium heat, stirring constantly, until it turns a dark amber color.

-Add butter * *: Once melted, carefully add butter and stir until melted and combined.

-Add cream * *: Slowly pour in whipped cream while stirring. Be careful as blistering may occur. Continue blending until smooth and well combined. Stir in the sea salt.

-Cool the caramel * *: Allow the caramel to cool slightly before pouring it over the set chocolate layer. Place back in the refrigerator for another 30 minutes.

Step 4: Assemble the cake

-Add the banana * *: Once the caramel is set, place the banana slices on the cake.

-Serve * *: Slice and serve refrigerated to enjoy delicious layers of chocolate, caramel and banana.

Prep time: 30 minutes [Cook time: 15 minutes] [Total time: 1 hour 15 minutes] [Serves 8 people]

Condensed milk pie

Ingredients

-1 can of condensed milk (397 g)

-1/2 cup evaporated milk

-1/2 cup whipped cream

-3 eggs

-1 teaspoon vanilla extract

-1/4 tsp salt

-1 tablespoon sugar (optional)

Preparation

1. Preheat oven to 180 °C.

2. In a large bowl, mix together the condensed milk, evaporated milk, whipped cream, eggs, vanilla extract and salt.

3. Mix all ingredients until smooth and even.

4. Add sugar (if used) and mix well.

5. Pour the mixture into a fran mold or a German pan.

6. Place the molds on the baking sheet and add hot water to halfway through the baking sheet.

7. Bake for 45-50 minutes until the pie is firm and golden brown.

8. After the pie is completely cooled, unmold and serve.

Tips

-Make sure that the mold is completely covered with the mixture to prevent bubbles.

-Do not overbake or it will cause the pie to dry out.

-You can add other ingredients such as shredded coconut or nuts to the mixture to make it unique.

? No baking banana and dark chocolate cheesecake with caramel sauce ? ✨

? Ingredients:

Bottom material

-24 Oreo cookies, crushed into crumbs.

-60 g unsalted butter, melted

Cheesecake filling

-450 g cream cheese, room temperature

-60 g rock sugar

-1 teaspoon vanilla extract

-2 ripe bananas, mashed

-240 ml whipped cream

Caramel sauce

-120 ml of caramel sauce (purchased or homemade).

? Manufacturing instructions:

Step 1: Prepare the base material.

-Mix base ingredients * *: In a medium bowl, combine the Oreo cookie crumbles with the melted butter until well incorporated.

-Make the cake base * *: Press the mixture firmly into the bottom of a 23 cm springform pan so that it forms a uniform layer. While preparing the filling, chill it in the refrigerator to set.

Step 2: Prepare the cheesecake filling

-In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy.

-Add sugar and vanilla extract * *: Gradually add rock sugar and vanilla extract and stir until well incorporated.

-Pour in bananas * *: Gently pour in the pureed bananas until evenly distributed.

-Whip whipped cream * *: In a separate bowl, whip whipped cream until stiff peaks form. Carefully pour the whipped cream into the cream cheese and banana mixture until well combined.

Step 3: Assemble the cheesecake

-Fill the base * *: Pour the cheesecake filling onto the prepared Oreo base and use a spatula to smooth the top.

-Refrigerate * *: Cover cheesecake with plastic wrap and refrigerate for at least 4 hours until firm.

Step 4: Add caramel sauce and serve

-Drizzle with caramel sauce * *: Once the cheesecake is firm, remove it from the springform pan and drizzle with caramel sauce.

-Cut and serve * *: Cut into small pieces, refrigerate and serve to enjoy a delicious combination.

Prep time: 20 minutes | Cooling time: 4 hours | Total time: 4 hours 20 minutes | Each serving: 8