Home Bake: Homemade Desserts in 5 Minutes-Easy, Quick, and Delicious! How to make a chocolate peanut bar (tastier than a Snickerdoodles) Blueberry sugar-free Greek yogurt cheesecake
? Homemade Desserts in 5 Minutes-Easy, Quick, and Delicious! ?
Ingredients
400 ml of milk ?
Peel of 1 lemon ?
1 tsp vanilla sugar ?
2 egg yolks ?
40 g sugar ? ?
Production instructions
In a bowl, beat the egg yolks together with the sugar until a fine and smooth mixture. ?
Add the lemon zest and vanilla sugar and mix well to bring all the flavors together. ? ?
In a saucepan, heat the milk over low heat without boiling. ?
Gradually add the warm milk to the yolk mixture, stirring constantly to avoid cooking the yolks. ?
Pour the mixture back into the pan and cook over low heat, stirring constantly, until slightly thick. ?
Cool for a few minutes, serve in a small bowl and enjoy! ?
Prep time: 5 minutes ⏳
Cooking time: 5-10 minutes ?
Portion Size: 4 ?
Chocolate peanut bars (tastier than Snickers)
Ingredients
170 g pitted red dates
2 tablespoons peanut butter
A pinch of salt
1 cup (90 g) oatmeal, chopped
60 g (60 g) salted peanuts
100 g melted chocolate
Production instructions
Prepare the base material
Use a food processor to grind the red dates into a thick paste.
Add the peanut butter and a pinch of salt and stir until well incorporated.
Add the dry ingredients:
Add chopped oats and salted peanuts to the red date mixture.
Mix thoroughly until an even dough forms.
To make a chocolate bar:
Place the mixture in a rectangular mold lined with baking paper and firmly compact.
Place in the freezer for 10-15 minutes to harden.
Cover with chocolate:
Melt the chocolate in a double boiler or microwave at 30-second intervals.
Dip each bar into the melted chocolate or pour on top.
Let sit in the refrigerator until the chocolate is firm.
Serve and enjoy:
Cut into small pieces and enjoy this healthy and delicious snack.
Preparation time: 10 minutes | Baking time: 15 minutes | Total time: 25 minutes
Portion size: 6-8 pieces
Blueberry Sugar-Free Greek Yogurt Cheesecake
? Ingredients:
? Bottom material
1 cup almond flour ?
2 tablespoons melted coconut oil ?
1 tablespoon erythritol or natural sweetener.
? To make the filling:
2 cups plain sugar-free Greek yogurt ?
200 g low-fat cream cheese ? 1/4 cup erythritol or natural sweetener ? 1/4 cup sugar-free Greek yogurt
1/4 cup erythritol or your preferred sweetener
1 tsp vanilla extract ?
2 eggs ?
For ingredients:
1/2 cup fresh or frozen blueberries
1 tablespoon lemon juice ?
1 tablespoon erythritol
? Description:
1. Oven preheat:
Preheat oven to 180 °C.
Prepare a springform pan and line the bottom with baking paper.
? 2. Prepare the bottom layer:
Combine almond flour, coconut oil and erythritol until a sandy dough forms.
4.4. Press the mixture into the bottom of the prepared mold.
5. Bake for 8-10 minutes until the surface is slightly browned.
6. Let cool.
? 3. Prepare the filling:
7. In a large bowl, whisk together the Greek yogurt, cream cheese, erythritol, vanilla extract and eggs until smooth and lump-free.
8. Pour the filling onto the baked base and smooth the surface.
4. Bake cheesecake:
9. Bake at 160 °C for 40-45 minutes until firm but slightly wobbly in the center.
10. Allow to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
? 5. Prepare the toppings:
11. In a small saucepan, cook the blueberries, lemon juice and erythritol over medium heat until slightly thick.
12. Once cooled, drizzle over cheesecake just before serving.
Preparation time: 15 minutes ⏳ Cooking time: 50 minutes ⏳ Cooldown: 4 hours ⏳ Total time: 5 hours and 5 minutes ⏳ Total time: 5 hours and 5 minutes
? Serving: 8-10
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